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EverFree Gluten-Free Bread Mix (Sourdough) 350g - Pack of 3

EverFree Gluten-Free Bread Mix (Sourdough) 350g - Pack of 3

£9.15 GBP
£9.15 GBP
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Gluten-free bread with genuine sourdough character. A mix that bakes into something worth eating.

There are a lot of gluten-free bread mixes. Most of them taste like it. This one is built around sourdough flavour that holds up in the finished loaf: a properly formulated mix, not a standard one rebranded.

Weight: 350g
Gluten-free: Yes
Suitable for: Vegetarians, Vegans (as sold)

Allergen information: Made in a facility that handles nuts.

Store in a cool, dry place. Best before date printed on packaging.

How to enjoy

One bag makes one loaf, baked in the oven or in a bread machine. Slice it for sandwiches or toast once it has cooled completely.

Method

Classic oven-baked loaf - you will need

  • 1 pack (350 g) EverFree Sourdough Bread Mix
  • 160 ml / 5.6 fl oz tepid water
  • 60 g / 2.03 fl oz oil
  • 1 medium egg (for vegan bread: replace the egg with 40 ml / 1.35 fl oz water)
  • 600 g / 1.3 lb bread tin
  • Oil for greasing

Preparation instructions

  1. In a large bowl, combine the mix with the water, oil and egg (or water for vegan bread).
  2. Knead until smooth. Lightly oil your hands (1 tbsp) and bring the sticky dough together.
  3. Shape it into a 20-25 cm long cylinder on a flat surface and place it in the greased bread tin.
  4. Rest for 55-65 minutes in a warm place (35-40°C / 95-104°F), covered with a damp cloth.
  5. Preheat the oven to 220-230°C.
  6. Bake for 35-45 minutes on bottom heat (no fan) until golden.
  7. Remove from the tin and cool on a wire rack.
  8. Allow gluten-free bread to cool completely before slicing.

Machine-baked loaf - you will need

  • 1 pack EverFree Sourdough Bread Mix
  • Tepid water: see pack for the quantity
  • 60 g oil
  • 1 medium egg (for vegan bread: replace the egg with 40 ml water)
  1. Pour the water and oil into the bread machine pan, then add the bread mix and the egg (or water for vegan bread).
  2. Secure the pan in place and select the gluten-free or basic rapid setting.
  3. Choose the dark crust setting.
  4. Once baked, remove the pan and transfer the loaf onto a wire rack to cool fully before slicing.
Storage

Store in a cool, dry place. Do not expose to direct sunlight. Best before: see pack.

What's in the pack

Three 350g bags of EverFree Gluten-Free Sourdough Bread Mix (3 × 350g).

FAQ

Is it suitable for coeliacs?
Yes. The mix is gluten-free and suitable for coeliacs. If you add other ingredients or toppings, check that they are gluten-free too.

Is it vegan?
The mix is vegan as sold. The method uses an egg, with a vegan alternative using water (see Method).

Does it contain nuts?
Nuts are not an ingredient, but the mix is made in a facility that handles nuts.

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