EverFree Gluten-Free Pizza Base Mix (Sourdough) 370g - Pack of 3
EverFree Gluten-Free Pizza Base Mix (Sourdough) 370g - Pack of 3
Couldn't load pickup availability
Sourdough pizza base - without the gluten. A proper base that holds its toppings, crisps correctly, and does not collapse.
Real sourdough fermentation for flavour and structure. The base behaves like a real pizza crust - crisp on the outside, some chew inside. High in fibre, with no artificial colours or preservatives. 370g per pack. Gluten-free, vegan, dairy-free. Made in the UK.
Allergen information: Made in a facility that handles nuts.
How to enjoy
One bag makes two deep pan bases or four thin and crispy bases. Add your favourite toppings; for a vegan pizza, use the plant-based milk option and dairy-free toppings.
Method
A. Deep pan sourdough pizza - makes two 25 cm / 10 inch bases
- 1 pack (370 g / 13 oz) EverFree Sourdough Pizza Mix
- 155 g / 5.4 oz tepid water
- 50 g / 1.7 oz oil
- 2 medium eggs (for a vegan pizza base: replace the eggs with 80 g plant-based milk)
- 2 × 25 cm / 10 inch deep pizza pans
Preparation instructions
- Preheat your oven to 220°C (fan 200°C), Gas Mark 7.
- Mix the pizza mix with the water, oil and eggs (or plant-based milk) until smooth.
- Divide the dough into two equal portions.
- Shape each portion into a smooth round ball, place it in a pan and press the dough with your palm to form a 25 cm / 10 inch deep pan base.
- Rest for 60-90 minutes in a warm place (35-40°C / 95-104°F), covered with a damp cloth.
- Prick the dough lightly with a fork and pre-bake for 8-10 minutes.
- Add your toppings and bake for a further 10-12 minutes until golden.
B. Thin and crispy sourdough pizza
185 g (half the pack) makes two 25 cm thin and crispy bases. You will need:
- 185 g EverFree Sourdough Pizza Mix
- 80 g / 2.8 oz tepid water
- 25 g / 0.8 oz oil
- 1 medium egg (for a vegan pizza base: replace the egg with 40 g plant-based milk)
Follow the deep pan preparation instructions above. To make four thin and crispy bases from the whole 370 g pack, use 160 ml tepid water, 50 g oil and 2 medium eggs (or 80 g plant-based milk), divide the dough into four equal portions and follow the same method.
Storage
Store in a cool, dry place. Do not expose to direct sunlight. Best before: see pack.
What's in the pack
Three 370g bags of EverFree Gluten-Free Sourdough Pizza Mix (3 × 370g).
FAQ
Is it suitable for coeliacs?
Yes. The mix is gluten-free and suitable for coeliacs. If you add other ingredients or toppings, check that they are gluten-free too.
Is it vegan?
The mix is vegan as sold. The method uses eggs, with a vegan alternative using plant-based milk (see Method).
Does it contain nuts?
Nuts are not an ingredient, but the mix is made in a facility that handles nuts.
